Observations for Trim Market St
| Time | AQI | Temp °C | Hum % | Pres Pa | CO μg/m³ | H₂S μg/m³ | NO μg/m³ | NO₂ μg/m³ | O₃ μg/m³ | SO₂ μg/m³ | PM1 μg/m³ | PM2.5 μg/m³ | PM10 μg/m³ |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thursday 30 July 2026 | |||||||||||||
| 20:46 | 3 | 20.8 | 43 | 64,915 | 0.01 | 0 | 1.48 | 12.72 | 73.38 | 0 | 9.26 | 13.78 | 20.93 |
| 20:45 | 3 | 20.9 | 43 | 64,964 | 0 | 0 | 1.46 | 14.01 | 68.6 | 0 | 7.13 | 10.63 | 16.99 |
| 20:42 | 3 | 21 | 42 | 65,040 | 0 | 0 | 1.48 | 15.99 | 66.88 | 0 | 0.71 | 4.35 | 7.53 |
| 20:41 | 3 | 21 | 42 | 65,058 | 0 | 0 | 1.49 | 12.71 | 73.02 | 0 | 2.85 | 6.46 | 8.32 |
| 20:37 | 3 | 21.1 | 42 | 65,117 | 0 | 0 | 1.5 | 11.95 | 72.89 | 0 | 1.43 | 3.84 | 4.23 |
| 20:36 | 3 | 21.1 | 42 | 65,123 | 0 | 0 | 1.5 | 13.21 | 74.31 | 0 | 0.71 | 3.85 | 5.15 |
| 20:35 | 3 | 21.2 | 42 | 65,161 | 0 | 0 | 1.52 | 15.21 | 69.97 | 0 | 0.71 | 3.33 | 4.35 |
| 20:33 | 3 | 21.2 | 42 | 65,182 | 0 | 0 | 1.52 | 12.32 | 73.89 | 0 | 0 | 2.81 | 3.09 |
| 20:24 | 3 | 21.4 | 41 | 65,329 | 0 | 0 | 1.51 | 13.65 | 71.3 | 0 | 0 | 2.85 | 3.13 |
| 20:23 | 3 | 21.4 | 41 | 65,364 | 0 | 0 | 1.52 | 13.68 | 73.15 | 0 | 0 | 2.33 | 2.56 |
| 20:22 | 3 | 21.4 | 40 | 65,352 | 0 | 0 | 1.52 | 17.68 | 65.55 | 0 | 0 | 3.39 | 3.73 |
| 20:21 | 3 | 21.4 | 40 | 65,368 | 0 | 0 | 1.52 | 16.04 | 65.75 | 0 | 0 | 3.39 | 3.73 |
| 20:20 | 3 | 21.5 | 40 | 65,384 | 0 | 0 | 1.54 | 19.36 | 61.44 | 0 | 0 | 2.34 | 2.58 |
| 20:19 | 3 | 21.5 | 40 | 65,406 | 0 | 0 | 1.56 | 11.83 | 71.95 | 0 | 0 | 2.88 | 3.17 |
| 20:18 | 3 | 21.5 | 40 | 65,412 | 0 | 0 | 1.55 | 13.53 | 69.75 | 0 | 0 | 2.88 | 3.17 |
| 20:17 | 3 | 21.6 | 40 | 65,410 | 0 | 0 | 1.55 | 13.03 | 73.14 | 0 | 0 | 3.41 | 3.76 |
| 20:16 | 3 | 21.6 | 40 | 65,439 | 0 | 0 | 1.55 | 12.81 | 66.56 | 0 | 0 | 3.42 | 3.77 |
| 20:15 | 3 | 21.6 | 40 | 65,449 | 0 | 0 | 1.53 | 12.96 | 65.5 | 0 | 0 | 2.9 | 3.19 |
| 20:14 | 3 | 21.7 | 40 | 65,458 | 0 | 0 | 1.55 | 14.98 | 61.16 | 0 | 0 | 3.96 | 5.1 |
| 20:13 | 3 | 21.7 | 39 | 65,468 | 0 | 0 | 1.54 | 11.85 | 70.05 | 0 | 0 | 2.91 | 3.2 |