Observations for Trim Market St
| Time | AQI | Temp °C | Hum % | Pres Pa | CO μg/m³ | H₂S μg/m³ | NO μg/m³ | NO₂ μg/m³ | O₃ μg/m³ | SO₂ μg/m³ | PM1 μg/m³ | PM2.5 μg/m³ | PM10 μg/m³ |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Saturday 15 August 2026 | |||||||||||||
| 09:14 | 2 | 24.6 | 50 | 61,962 | 0.46 | 0 | 2.46 | 8.7 | 34.33 | 0 | 0 | 1.93 | 2.13 |
| 09:13 | 2 | 24.3 | 51 | 61,415 | 0.43 | 0 | 2.78 | 0.87 | 0 | 0 | 0 | 1.88 | 2.07 |
| 09:12 | 2 | 24 | 52 | 60,414 | 0.39 | 0 | 2.66 | 7.87 | 13.11 | 0 | 0 | 1.86 | 2.39 |
| 09:11 | 2 | 23.7 | 53 | 59,387 | 0.38 | 0 | 2.67 | 5.75 | 27.27 | 0 | 0 | 2.33 | 2.42 |
| 09:10 | 2 | 23.4 | 54 | 58,546 | 0.46 | 0 | 2.62 | 4.2 | 0 | 0 | 2.14 | 4.33 | 5.36 |
| 09:09 | 2 | 23.1 | 55 | 57,158 | 0.3 | 0 | 2.55 | 2.57 | 19.28 | 0 | 0 | 2.26 | 2.5 |
| 09:08 | 2 | 22.8 | 56 | 56,634 | 0.23 | 0 | 2.73 | 3.91 | 41.02 | 0 | 0 | 1.71 | 1.82 |
| 09:07 | 2 | 22.4 | 57 | 56,967 | 0.24 | 0 | 2.95 | 0 | 11.33 | 0 | 0 | 1.67 | 1.88 |
| 09:06 | 2 | 22 | 57 | 57,248 | 0.19 | 0 | 2.97 | 0 | 26.95 | 0 | 0 | 2.14 | 2.61 |
| 09:05 | 2 | 21.7 | 58 | 57,760 | 0.22 | 0 | 2.96 | 4.35 | 33.97 | 0 | 0 | 1.63 | 1.92 |
| 09:04 | 2 | 21.4 | 58 | 57,812 | 0.19 | 0 | 2.73 | 2.39 | 28.07 | 0 | 0 | 1.6 | 1.95 |
| 09:03 | 2 | 21.2 | 58 | 57,806 | 0.28 | 0 | 2.61 | 4.23 | 41.23 | 0 | 0 | 1.59 | 1.96 |
| 09:02 | 2 | 21 | 58 | 57,800 | 0.19 | 0 | 2.49 | 3.96 | 46.26 | 0 | 0 | 1.59 | 1.97 |
| 09:00 | 2 | 20.8 | 59 | 57,792 | 0.21 | 0 | 2.46 | 2.94 | 31.57 | 0 | 0 | 1.57 | 1.99 |
| 08:59 | 2 | 20.7 | 59 | 57,782 | 0.23 | 0 | 2.21 | 3.17 | 27.2 | 0 | 0 | 1.55 | 2.01 |
| 08:57 | 2 | 20.6 | 60 | 57,762 | 0.21 | 0 | 2.75 | 3.55 | 39.14 | 0 | 0 | 1.53 | 2.03 |
| 08:55 | 2 | 20.4 | 60 | 57,738 | 0.23 | 0 | 2.23 | 1.71 | 35.21 | 0 | 0 | 1.51 | 2.06 |
| 08:54 | 2 | 20.4 | 61 | 57,720 | 0.2 | 0 | 2.39 | 2.32 | 39.83 | 0 | 0 | 1.5 | 2.07 |
| 08:53 | 2 | 20.3 | 61 | 57,701 | 0.22 | 0 | 1.72 | 4.02 | 34.91 | 0 | 0 | 1.49 | 2.08 |
| 08:52 | 2 | 20.3 | 61 | 57,683 | 0.2 | 0 | 1.69 | 2.77 | 36.05 | 0 | 0 | 1.47 | 2.1 |